Brussels Sprouts. New! Improved! Edible!

This is the easiest recipe ever and super delicious.

You will need: A big ol' bag of Brussels sprouts; olive oil; salt; pepper; crushed red pepper

1) Halve all of your sprouts right down the middle.
2) Put them in a big plastic bag
3) Pour a little olive oil in the bag, then shake some salt, pepper, and crushed red pepper in the bag as well.
4) Shake it like a red headed stepchild
5) place the sprouts guts-up on a baking sheet
6) This is the part where I forgot to tell you to preheat the oven to 350. Go do that, but, you know, earlier.
7) Place pan in the oven and leave the sprouts in for 20-30 minutes. When they are done they should be a little crispy and brown on the outside and a little soft on the inside.