...or meat tenderizer to be more precise.
This turned out to be a rather magical recipe.
You will need:
-As many chicken breasts as you have people
-A wheel or two of brie cheese (no, not the giant cheese wheels. If you use two giant cheese wheels you deserve whatever happens to your bowels)
-Three or four apples
-Honey
-(optional) two strips of bacon per chicken breast
-Cooking string (something that can go in an oven, not acrylic yarn... not that I've ever done that...)
-A MEAT HAMMER
-First, just beat the crap right out of those chicken breasts until they are flat like a salmonella pancake
-Then what you want to do is spread a layer of brie over the chicken breast
-Drizzle honey over the brie then spread it out evenly
-Slice up the apples and evenly layer or sprinkle the apple on top of the honey
**-crumble up about two slices of bacon over the apples, if you so choose
-roll up the chicken so it resembles one of those pumpkin loafs you see at Thanksgiving dinner that no one eats because there is pie. Duh. Idiot. Who brings a pumpkin loaf to Thanksgiving.
-Tie it up with your string that is not made of plastic.
-Place in a glass casserole dish and drizzle with honey
-Cover with aluminum foil and put in a pre-heated over at 350 for about 40 minutes, and let it cook with the foil off for about 7-10 of those minutes to brown the honey if you want it to look pretty.
-Cut into it and make sure it is done. Seriously. If it isn't, put it back in the oven. NOT. ROCKET. SCIENCE.
-This goes really well with the apple salad... which I am vaguely assuming I already posted the recipe for...
So yeah, I didn't post it, SO HERE IS THE RECIPE FOR APPLE SALAD
-Chopped up apples
-Spring Mix or watercress
-blue cheese or sharp white cheddar
DRESSING: Really, I just squeeze some lemon juice over the whole salad, maybe a little apple cider vinegar MAYBE, and shake some salt over the whole thing
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